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Conçu pour allier fonctionnalité et élégance
Their single beveled design helps to achieve thiner and more pricise slices and cuts
Sublimez votre Gyuto et cuisinez en toute confiance
Doté d’une lame en acier bleu #2 et d’un manche en corne de buffle
Materiau : Magnolia
Bunka White Steel #2 Revêtement inox Kurouchi Manche en Buffle et Magnolia 170mm 山塚 Conçu pour allier fonctionnalité etBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design.
